Thursday, July 19, 2012

Shift Work


Shift Work
“Eating right to achieve your health and wellness goals”
By: Mike Hayden CFC, AFS, SPT,

Many of my clients have asked me to produce nutrition plans for them because they work strange hours. Like many Canadians, they work ‘shift work’. In many individuals this has become another obstacle in the fight to build lean muscle and burn unwanted fat deposits.

While working on this diet, I realized that most of the strategies I was outlining were almost identical to the nutritional plans devised for most of our clients with some important exceptions.

Shift workers are usually prone to metabolic syndrome, diabetes, high cholesterol levels and obesity. The major exception is that shift work upsets the body’s natural Circadian rhythms. This system is affected by daylight and night hours and dictates many of our body’s functions, such as sleep, hunger and digestion. Before I set-up this nutritional plan I wanted to understand fully the roll of Circadian rhythm upon shift workers who exercise regularly.

My reasoning was, if one needs to make exceptions to their nutritional plan when on shift work. It is because in many cases shift work is “rushed” work. Also, digestion is not at an optimal level because the body believes this should be your rest, repair and recover hours. It has also been my experience that shift workers are eating poorly during the day and over-eat during their shift. Also a huge problem is that their world flips when it comes to the weekend.

What does the current research say? In 2009 The Salk Institute for Biological Studies used mice to reveal that gene activity in the liver (the bodies’ metabolic clearing house) is mostly controlled by food intake and not by the body’s circadian clock as conventional wisdom lead us to believe.
"If feeding time determines the activity of a large number of genes completely independent of the circadian clock, when you eat and fast each day will have a huge impact on your metabolism," says the study's leader Satchidananda (Satchin) Panda, Ph.D., an assistant professor in the Regulatory Biology Laboratory.
"We believe that it is not shift work per se that wreaks havoc with the body's metabolism but changing shifts and weekends, when workers switch back to a regular day-night cycle," says Panda.

They found that putting mice on a strict 8-hour feeding/16-hour fasting schedule restored the circadian transcription pattern of most metabolic genes in the liver of mice without a circadian clock. Conversely, during prolonged fasting, only a small subset of genes continued to be transcribed in a circadian pattern even with a functional circadian clock present.

A Northwestern University study has found that eating at irregular times -- the equivalent of the middle of the night for humans, when the body wants to sleep -- influences weight gain. The regulation of energy by the body's circadian rhythms may play a significant role. The study is the first causal evidence linking meal timing and increased weight gain.
This study was found in the journal Obesity.

For example, genes that encode enzymes needed to break down sugars rise immediately after a meal, while the activity of genes encoding enzymes needed to break down fat is highest when we fast. Consequently a clearly defined daily feeding schedule puts the enzymes of metabolism in shift work and optimizes burning of sugar and fat.

Strategy:
  1. Alternate 8hrs of eating with 16 hrs of fasting everyday.
  2. Planning, identify weakness. More protein, veggies and smart fats such as omega 3 fish oils with each feeding.
Many people on shift work order out for fatty, fried foods. These have a high processed carb make-up and lack a good lean protein source. All meals should contain both a protein and a carb.
  1. Use a digestive enzyme for help with metabolites during shift work. Also including yogurt, ginger, and pears in your diet to help. Add apple cider vinegar to your water to help combat blood sugar rise and blood pressure. The acetic acid in apple cider vinegar can help fight fatigue.
  2. Prepare cut fruits and veggies to bring. Preferably the low gylcemic load type. But don’t be too picky.
  3. Lastly, cut the coffee. Many shift workers drink too much. Have 1 cup before your shift. It would be better if you add oolong tea or green tea during your shift to boost metabolism.

To summarize, the key to staying health for shift work is to remember it is meal timing that matters more than circadian rhythm. Eat small metabolically charged meals containing lean protein sources and vegetables with each feeding over 8hrs. Use a digestive enzyme or include digestive aids such as yogurt, ginger and pears in your meal plans. Prepare foods instead of takeout. Lastly if you are having trouble getting 1.5 to 2g of protein per lb of body weight use a predigested  isowhey protein or high vegetarian protein (ex. Hemp) to supplement.
Keep Strong!



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